I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. Bake about 25 minutes. Add wings and toss until evenly coated. Place chicken, skin-side up, on prepared pan. All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). It is SO easy and I can prepare the rest of the meal while the chicken is baking. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. She is also a sweets addict with a major obsession with s'mores. Amount is based on available nutrient data. Place the chicken breasts into a casserole dish. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. This looks so delicious and full of flavor! I cant get past cutting the chicken into pieces. I used orange marmalade and half cup of soy sauce. 3. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Want to make more magic in your crockpot? Your email address will not be published. Easy peasy. Adding water to the bottom seems to fix this problem. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Sarah is a lover of all things vintage, colorful, and BLING. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Try it- you will love it! Preheat Oven to 400 degrees. You can prepare it pretty much any way youd like! In a bowl, combine the onion soup mix, apricot jam, and salad dressing. (breasts, thighs, drumsticks, or a combination). Check the labels at the store. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. I love coming home and having dinner DONE. * Percent Daily Values are based on a 2,000 calorie diet. Reheat over medium heat on the stovetop until warmed throughout. Nutrition Facts Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. . All rights reserved. This post may contain affiliate links. Yes! Other serving ideas are on buns or over mashed potatoes. Save my name, email, and website in this browser for the next time I comment. Directions Preheat the oven to 350 degrees F (175 degrees C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2023 The Seasoned Mom. Mix the dressing, jam, and dry onion soup mix together. Serve with rice if desired. This is such a great weeknight meal that the whole family loves. Place the wings in a 9x13 baking dish. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. All rights reserved. Sounds delish! Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. I fixed the recipe. It is so good! My finicky husband also raves about it. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Place chicken in a greased 913 baking dish. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Your email address will not be published. I was wondering how I could use the remaining sauce as a marinade. i did forget to dry the pieces but it makes sense that the jam would melt and slide. I served it with jasmine rice & steamed broccoli, the entire family loved. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. ** Nutrient information is not available for all ingredients. Place chicken in a large sealing freezer bag. Crockpot Dishes. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Shared recipe with friends and family and all have raved about it! We recommend our users to update the browser. Essentially, were recreating the Catalina salad dressing and onion soup blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. My husband said it was so good and had seconds. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Happy cooking! Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Recipe sounds delicious. Place chicken wings on a baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Youre a true chef in our eyes, Rhonda! Related Post: baked chicken with lipton onion soup mix. You wont regret it. Save my name, email, and website in this browser for the next time I comment. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Let us know how the wings work out if you try them. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Makes 6-8 servings. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. WHOOPS! Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Putting a delicious meal on the dinner table shouldnt be stressful. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Season the chicken with salt and pepper on both sides. Apricot chicken can be served with all kinds of side dishes. Preheat oven to 375-degrees. Your email address will not be published. Privacy Policy. Easily, a new favorite recipe; the whole family loved it! I almost messed up because the catalina dressing is ommitted from the instructions #2. Im gonna make Tommorow for my elderly dad. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. This can be done overnight. If you click stay it should keep you on the current video! Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Add chicken to mixture and marinade for an hour or more. I havent tried it, but someone suggested using cranberry sauce instead of jam. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Learn how you can help here. Sorry, your blog cannot share posts by email. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Use sugar-free jam, skip any extra sugar and use skinless chicken. Taste the apricot sauce mixture and adjust it to your liking. Instructions. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. square baking dish. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Pour glaze over chicken; spread liberally on each piece. 1 (1 ounce) package dry onion soup mix. Note: A lowfat salad dressing may be substituted . Chicken With Apricot Preserves And Onion Soup Mix. If you like this recipe, please leave a 5 star rating in the recipe card below. Whisk together the dressing, preserves and remaining ingredients (except rice). I have not tried this recipe yet. Place chicken in pan and season with salt and pepper to taste. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Place chicken into a 4-quart casserole dish. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! 1 cup French dressing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. You just can't go wrong with this recipe! Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. I like this method when I want to shred the chicken and put it over rice. Step One Place the chicken into the bottom of the slow cooker. Bake at 350 degrees for 45 minutes or until chicken is done. The sauce did taste a lot better after sitting over night. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Welcome to my kitchen! Store leftovers in an airtight container in the fridge for 2-3 days. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. Baked Instructions: Preheat oven to 375-degrees. All rights reserved. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Set to high pressure cook for 4 minutes. I use creamy french dressing. I didnt even notice I had it on there twice! I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Pour over chicken. Your email address will not be published. You just cant go wrong with this recipe! Mix the dressing, jam, and dry onion soup mix together. If you want to get some char on top of the chicken, broil it for a few minutes before serving. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. What is the sauce? How To Make thousand island chicken. Pour the dressing mix over the top of the chicken. The color was beautiful. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. square baking dish. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! I made this last night for my large family. In a 4-quart slow cooker, arrange the frozen chicken pieces. Easy and Delicious Chicken and Rice Casserole. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Pour the remaining mixture on top of the chicken thighs. Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. So pleased! My family is going to love this recipe! Who else loves this retro recipe? Baked apricot chicken goes great with rice or along with a side salad. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Skin-on chicken thighs are my favorite. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Cut the chicken breasts into 1-inch chunks. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! We used a medium sized whisk to blend it well. Pour glaze over chicken; spread liberally on each piece. Continue to cook the thighs until the internal temperature reaches 185 F. I will try it with 1/2 the amount next time. This method is great when you are in a pinch and need dinner done, like now. Get out a large oven proof skillet or pan. And the onion soup mix has a ton of salt. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Chop the onions in a processor for a few seconds instead of by hand. Pour over the wings evenly. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Wash your hands well with soap and water after touching the raw meat. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. I have made it numerous times- with and without minor modifications. Learn more! Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. Cook on Low and continue cooking for 3-4 hours. All calories and info are based on a third party calculator and are only an estimate. So interesting how we get into routines and habits. All Rights Reserved. So if you add those spices youll get pretty close! Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. I was proud of my accomplishment to cook something different, making me feel like a true chef. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Place the chicken in a baking pan, and pour Italian Dressing over. I will have to try it with peach preserves sometime, that sounds delicious! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix apricot jam, Russian dressing and soup mix thoroughly. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Elizabeth H. . In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). I added pineapple tidbits. (-) Information is not currently available for this nutrient. With a quick prep time and cook time, you can start this meal in the morning and have it ready by dinner. the sticky sauce. Get our best recipes weekly to your email. Pressure Cooker Recipes. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Easy Apricot Chicken (only 5 ingredients). 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. I wanted to make sure that I have it correct before cooking. Sarah is the scattered creative mind behind Bombshell Bling. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Your email address will not be published. Both of these ingredients are available gluten free. Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. Im afraid I dont know what apricot preserves are. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. This recipe is amazing!! Close lid and set steam valve to a sealing position. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Weve done peach, pineapple, and orange marmalade. Only 4 ingredients to this sweet and tangy apricot chicken. Try some of these side dishes that are reader favorites! Dont marinate frozen chicken as the sauce will become watery. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. Place chicken thighs in a 9x13-inch baking dish. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. See my privacy policy for details. It is a tomato based sweet non spicy salad dressing. Hi Debbie, It shouldnt be a problem to use boneless chicken. I have been making this for years. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Brown both sides of the chicken for 3-5 minutes. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Cover and cook on low heat for 6-8 hours. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. We have it all the time and just cant get enough! bottle of Catalina, Russian, or French dressing (I use Russian). Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Bake . Cover and cook chicken on LOW for 6 hours. Thanks! Place chicken breasts in a baking dish and preheat oven to 350F. SO simple and just DELICIOUS! When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Your email address will not be published. Pour mixture on to chicken and spread evenly over thighs. Cover chicken breatts with sauce mixture. Required fields are marked *. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Serve as whole pieces or shred. chicken lightly with garlic and onion powder, salt and . Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors.
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